Here's the 2nd attempt at making cinnamon rolls.
The first attempt was a complete success but tonight
everything went wrong. First I layered everything
into the bread machine and set it to "dough". One hour
and 40 minutes later it beeped that it was done. However,
the ingredients were still layered and not a thing had been
mixed together. I took the pan out, put it back in and started
the dough cycle over again. This time it worked. After all the
necessary steps it was time to bake them in the regular oven.
After cooking them to golden brown, we cooled and frosted the rolls.
When serving the first roll, we discovered that while the top had been
golden brown the bottom was raw dough. Back to the oven they
went. After cooking them for a while, I discovered that where
there had once been a doughy bottom there was now
a completely burnt bottom. It was a bad day in the kitchen. :-(
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